Cut paner in cubes and roast it...dan take ou in bowl and add salt..,black peper powder,garlic paste,schewein dip,garammasala,lemon juice and keep aside

Now in pan add oil,jera,onion,let it be transluent....than add ginger garlic paste,turmeric,red chilli,salt,coriander powder,and than add tomatoes

Let it cook on slow flame.....

When tomatoes become.soft add red gravy....capsicum....carrot,boiled corn and let it cook sometime

Than add kasuri methi,garam masala.

Finaly add paneer cubes marinated And garnish with coriander