Corn paneer pasanda

Name: Corn paneer pasanda
Cuisine: Indian
Ingredients: 2 sweetcorn boiled; 50 grams paneer; 1 cup red gravy; 2 onion finely chopped; 2 tomato finely chopped; 1 tablespoon ginger garlic paste; 1 teaspoon turmeric; 2 teaspoon kashmiri chilli powder; to taste salt; 1 tsp garam masala; 1 tsp schewain dip; 2 capsicum diced; 1 carrot diced; 1 tsp kasuri methi; 1/2 lemon

Priyanshi Hiranandani @cook_9082733

Corn paneer pasanda

Priyanshi Hiranandani @cook_9082733

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Ingredients

2sweetcorn boiled
50 gramspaneer
1 cupred gravy
2onion finely chopped
2tomato finely chopped
1 tablespoonginger garlic paste
1 teaspoonturmeric
2 teaspoon kashmiri chilli powder
to tastesalt
1 tspgaram masala
1 tspschewain dip
2capsicum diced
1carrot diced
1 tspkasuri methi
1/2lemon

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Steps

1

Cut paner in cubes and roast it...dan take ou in bowl and add salt..,black peper powder,garlic paste,schewein dip,garammasala,lemon juice and keep aside
2

Now in pan add oil,jera,onion,let it be transluent....than add ginger garlic paste,turmeric,red chilli,salt,coriander powder,and than add tomatoes
3

Let it cook on slow flame.....
4

When tomatoes become.soft add red gravy....capsicum....carrot,boiled corn and let it cook sometime
5

Than add kasuri methi,garam masala.
6

Finaly add paneer cubes marinated And garnish with coriander