Moong dal muli Bhujiya
# diabetes
Steps
- 1
Muli aur patte ko cut Kar lege.
- 2
Moong dal ko 1/2 hours bhigo dege.
- 3
Kadai me sarso ka oil dalege Garam karege cumin garlic chilies dalege bhunege thoda fir moong dal ko add Kar dege.
- 4
Fir muli aur patte ko Bhi dal dege haldi aur namak add karege cover Kar dege baad me ache se mix Kar dege.
- 5
Jab ache se bhun jay dhaniya powder add karege cook karege Gas off Kar dege.
- 6
Ready to serve with roti parathA.
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Mary
-

Perfect Pot Roast & Vegetables
StephieCanCook
-

carrie
-

Richard Scott Cunningham
-

Priyanshi Hiranandani
-

Fish Fry (Mackerel/Bangda/Ayla)
Manjary Ankul Baria
-

Rooibos smoked snoek with a BBQ apricot glaze
Dominique Solomon
-

alan Dsza -

Masala Lady fingar ki sabji (bhindi)
Usha Varshney
-

Lobiya ki phali/chawli ki phali
pushpalata yadav
-

Ajinkya Tidke -

Manxumalo Sokhaya
-

Makhoba -

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/3521474















Comments