Teriyaki Pork Meatballs

Name: Teriyaki Pork Meatballs
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground pork; 2 clove garlic; 1 cup scallions or red onion diced; 1 tsp kosher salt; 1/2 tsp ground ginger; 2 tbsp olive oil, extra virgin; 1 cup Teriyaki marinade

britt_brat @britt_brat

I had these when I was in college and I fell head over heels in love!!!!!

britt_brat @britt_brat

I had these when I was in college and I fell head over heels in love!!!!!

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Ingredients

40 mins

4 servings

1 lbground pork
2 clovegarlic
1 cupscallions or red onion diced
1 tspkosher salt
1/2 tspground ginger
2 tbspolive oil, extra virgin
1 cupTeriyaki marinade

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Steps

40 mins

1

Preheat oven to 350.
2

Combine first five ingredients together in a bowl. Mix well.
3

Form into meatballs. I prefer medium size.
4

Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches).
5

Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small.
6

Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!