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Seasoned Baked Tater Slices (Lactose Free)
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A picture of Seasoned Baked Tater Slices (Lactose Free).

Seasoned Baked Tater Slices (Lactose Free)

Feng-Shui
Feng-Shui @fengshui

An easy treat i decided to put together.

An easy treat i decided to put together.

Read more

Seasoned Baked Tater Slices (Lactose Free)

Feng-Shui
Feng-Shui @fengshui

An easy treat i decided to put together.

An easy treat i decided to put together.

Read more
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Ingredients

  1. 2 mediumPotatos
  2. 1EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
  3. Greek Blend Seasoning
  4. Onion Powder
  5. Garlic Powder
  6. Basil
  7. Daiya Cheddar Style Shreads - vegan/lactose free
  8. Oregano
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Steps

  1. 1

    Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).

  2. 2

    Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.

  3. 3

    While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.

  4. 4

    Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

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Feng-Shui
Feng-Shui @fengshui
on October 23, 2014 00:47
The stuff i cook is vegan, and do substitute to what i eat, because of allergies etc some may be old. i am on a rx meal plan not allowed to use food with lactose/treenuts.
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