Gluten Free Chocolate Banana Loaf Cake
Boot88 @cook_2740414
Cooking Instructions
- 1
Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- 2
Mash the banana and mix together with the brown sugar in a large bowl
- 3
Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- 4
Grate or chop the chocolate and fold into the mixture
- 5
Pour into the tin and bake for 50 minutes until golden and a springy.
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