Steps
- 1
Boil 50 clams in enough water to cover the clams by 2 inches
- 2
Boil long enough for the clam shells to open
- 3
Discard any unopened shells
- 4
Put the clams on simmer and stir in the ingredients.
- 5
Simmer for 10 to 15 minutes stirring the clams and mixture every 2 minutes or as needed.
- 6
Serve in a bowl with French or Italian bread
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