Bread pakoda

Name: Bread pakoda
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 8-10 bread slices; 3-4 boiled crushed aloo; 1 tsp jeera; 1 chopped onion; 1 tsp chopped chillies; 1 tsp chopped adrak; 1/4 tsp haldi; 1 /2 tsp red chilli powder; 1/2 garam masala; 1/2 tsp aamchur; 2 tbsp coriander leaves; 4 tbsp tomato sauce; oil as required; for batter...; 2 cup besan; salt as par taste; 1/2 tsp red chilli powder; 1/2 tsp haldi

Vandana Aggarwal (bindu) @cook_9059172

batala

#cookingwithkids

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

15 minutes

4 persons

8-10bread slices
3-4boiled crushed aloo
1 tspjeera
1chopped onion
1 tspchopped chillies
1 tspchopped adrak
1/4 tsphaldi
1/2 tsp red chilli powder
1/2garam masala
1/2 tspaamchur
2 tbspcoriander leaves
4 tbsptomato sauce
oil as required
for batter...
2 cup besan
salt as par taste
1/2 tspred chilli powder
1/2 tsphaldi

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Steps

15 minutes

1

Heat 2 tsp oil add jeera saute it add adrak, chilles and all dry masalas. mix well.
2

Add crushed aloo and mix well and cool down
3

In a bowl mix all ingredients of batter and make semi thick batter with water
4

Take bread slices spread tomato sauce and layered aalu mixture and cover with another piece. Cut in half coat with batter and deep fry it. Enjoy hot with sauce

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Vandana Aggarwal (bindu) @cook_9059172

on November 12, 2017 14:16

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.