Steps
- 1
Put pan on stove and put on medium heat
- 2
Add sesame oil and let it warm up
- 3
Add chopped spring onion and stir for 1 min
- 4
Put in chopped chilly peppers and stir for another minute
- 5
Add Chinese 5 spice and stir for another 2 minutes.
- 6
Put the cooked onions and chilly peppers in a plate and set aside
- 7
Add water to pan and stock cube. Stir and make sure you use your wooden spatula to get any flavour stuck on your pan
- 8
Let the water come to a boil and lower heat to low/medium.a
- 9
Add rice noodle and separate them every now and then. Let them cook for 2 mins
- 10
Add back onions and chilly peppersa
- 11
Add spinach and soy sauce and stir
- 12
Let it cook for 5 minutes. Taste and add soy sauce and salt accordingly
- 13
Take off the heat and serve!
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Salohcin894
-

Basic pre/post-workout smoothie
ausramoo
-

Cold Beveridge
-

Smoky seared scallops with pesto
ColtonP
-

Cold Beveridge
-

Chris Overson
-

Smoky seared scallops with pesto
ColtonP
-

chefkandy
-

Applesauce Angel food nut cake
carol.strube.5 -

mtonehongsa
-

Greek yogurt bbq ranch dressing
jasmine82
-

vadle.eldav
-

elizabethnichole44







Comments