Make sure your grill is hot.

Cut off both ends of the pineapple and throw them away.

*Pineapple slices are less likely to break if you slice the pineapple into rounds, then remove the core, and finally use a paring knife to peel away the outer skin.*

**Cut away any dark bits and pieces.**

Whisk together the honey, water, and ginger.

Brush both sides of the pineapple with the glaze and grill over high heat, 3 to 5 minutes per side.

Turn pineapple carefully by using a spatula.

***Keep an eye on this process as the glaze can burn and turn black very quickly. The ideal color should be caramel.***

****I often serve this with ice cream.****

******This is my non alcoholic version.******