Boil boneless chicken breast until done. Drain and cool. Cut into small cubes or shred chicken as desired.

In a large skillet add cut up cooked chicken, taco season and 1/4 cup of water. Mixing until seasons coat chicken. Simmer for about 5 minutes.

Add rotel, green bell peppers and onions to chicken and cook for 5 minutes.

Preheat oven on 400

On a cookie sheet lay out a flour tortilla add cheese the amount of chicken mix desired and top with cheese on half the shell. Fold other half of shell to close. Repeat until you use all the shells.

Place quesadillas in oven cook for about 10 minutes or until cheese is melted.

Serve with your choice of toppings and sauces.