Peppermint Yum Yum Balls
No bake, children friendly recipe
Cooking Instructions
- 1
Crush biscuits in food processor
- 2
Mix cocoa, coconut and condensed milk into crushed biscuits
- 3
Grate whole peppermint crisp into the mixture
- 4
Roll into little balls about 1 inch thick
- 5
Roll balls into extra coconut to coat
- 6
Refrigerate for about 30 mins and store in an air tight container
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