Whisky Sauce Pork Pie
I ALWAYS HAD CHICKEN PIE WITH COFFEE AT STRARBUCK
NOW, MY OWN VERSION OF PIE WITH SAVOURY FILLINGS
WHAT CAN I SAY,,
" ITS THE BEST AND MOST DELICIOUSLY YUMMY PIE "
Whisky Sauce Pork Pie
I ALWAYS HAD CHICKEN PIE WITH COFFEE AT STRARBUCK
NOW, MY OWN VERSION OF PIE WITH SAVOURY FILLINGS
WHAT CAN I SAY,,
" ITS THE BEST AND MOST DELICIOUSLY YUMMY PIE "
Cooking Instructions
- 1
FOR THE LG EASY BISCUIT DOUGH PLEASE VIEW ATTACHMENT BELOW
https://cookpad.wasmer.app/us/recipes/335194-easy-biscuit-dough-eggless
- 2
FOR THE LG WHISKY PORK PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.wasmer.app/us/recipes/345130-pork-in-whisky-sauce
- 3
Roll out dough and cover the baking dish then fill up the dice whisky pork and its sauce then dice onion
- 4
Cover the top with another piece of dough then top with cheese
- 5
Baked at 165 C for 20 to 25 minutes then baste top with some milk and butter and baked till lightly brown
- 6
BELOW ARE FEW OF MY RECIPE IN WHISKY SAUCE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/367532-lamb-chop-in-whisky-rosemary-sauce
https://cookpad.wasmer.app/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce
https://cookpad.wasmer.app/us/recipes/345130-pork-in-whisky-sauce
https://cookpad.wasmer.app/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce
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