Mint Chocolate Vanilla Cake Balls

Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops. They make a great after dinner mint festive!
Mint Chocolate Vanilla Cake Balls
Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops. They make a great after dinner mint festive!
Cooking Instructions
- 1
Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- 2
Combine flour, baking soda and salt in a bowl and whisk
- 3
In another bowl beat butter with sugar and vanilla until light and fluffy
- 4
Add eggs one at a time beating in each egg
- 5
Add flour mixture alternating with milk and sour cream, stir until well blended
- 6
Fill Cake pop bottom molds 2/3 full
- 7
Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- 8
- 9
Melt Andes candies carefully in the microwave until smooth
- 10
Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
- 11
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