Puffins. (Cornish pasty muffins)
Saw a sweet cake baked in a muffin tin and thought savory would work as we'll. Also prevents pastys bursting in oven.
Puffins. (Cornish pasty muffins)
Saw a sweet cake baked in a muffin tin and thought savory would work as we'll. Also prevents pastys bursting in oven.
Steps
- 1
Make a traditional cornish pastry mix, keep veg aldente. Mix well and season.
- 2
When seasoning remember more pepper than salt but to taste.
- 3
When ingredients mixed chill and fridge.
- 4
Flatten muffin papers and cut pastry to a square one inch bigger then paper all round.
- 5
Lightly oil paper and lay on pastry, turn over and place in muffin tin.
- 6
Fill pastry with mix to just above the top of tin.
- 7
Mix egg and milk and brush pastry and the lift 4 corners together and twist together. Then brush top.
- 8
Bake in oven at 210 c for aprox 25 mins or untill golden brown.
- 9
EAT.
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