AMIEs EMBUTIDO

Name: AMIEs EMBUTIDO
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 carrots, cut finely; 1/2 kg lean pork, ground; 1 medium red bell pepper, cut into long finely strips; 4 pieces sausages/hotdogs, cut lenghtwise into 4; 2 tbsp all-purpose flour; 1 salt and pepper, to taste; 1 large hard cooked egg, sliced; 1/4 cup raisins; 1/4 cup pisseli (green beans); 1 medium onion, finely chopped; 1/4 cup sweet pickles (optional)

Armilie @Armilie1962

Perugia, Italy

One of my mothers best pork recipe!

Armilie @Armilie1962

Perugia, Italy

One of my mothers best pork recipe!

Saved

Ingredients

1 hour 20 mins

4 servings

1carrots, cut finely
1/2 kglean pork, ground
1medium red bell pepper, cut into long finely strips
4pieces sausages/hotdogs, cut lenghtwise into 4
2 tbspall-purpose flour
1salt and pepper, to taste
1 largehard cooked egg, sliced
1/4 cupraisins
1/4 cuppisseli (green beans)
1medium onion, finely chopped
1/4 cupsweet pickles (optional)

Saved

Steps

1 hour 20 mins

1

Combine lean pork, vienna sausage or hotdogs, sweet pickles, carrots, red pepper, flour, pisseli and onion, and season with salt and pepper. Blend thoroughly until well combine.
2

Spread pork mixture on an 8"x10" piece of alluminum foil. Arrange slices of hard cooked eggs, vienna sausage/hotdogs, and raisins on pork mixture.
3

Roll neatly as for jelly roll. Wrap and cover the rolled meat mixture by rolling the alluminun over the meat. Bake in a moderate oven 350ºF for 1 hour.
4

Chill. Before serving, remove wrappings and slice. Serve, share and enjoy.