Open in Cookpad AppCooking Instructions
- 1
Combine lean pork, vienna sausage or hotdogs, sweet pickles, carrots, red pepper, flour, pisseli and onion, and season with salt and pepper. Blend thoroughly until well combine.
- 2
Spread pork mixture on an 8"x10" piece of alluminum foil. Arrange slices of hard cooked eggs, vienna sausage/hotdogs, and raisins on pork mixture.
- 3
Roll neatly as for jelly roll. Wrap and cover the rolled meat mixture by rolling the alluminun over the meat. Bake in a moderate oven 350ºF for 1 hour.
- 4
Chill. Before serving, remove wrappings and slice. Serve, share and enjoy.
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