Totally in love 😍 🥰 with this recipe that I found in one of my favorite food bloggers pages in Instagram. It’s thin and tender and deliciously buttery 😋 You can use any kinds of fillings you like. My favorite is always hazelnut spread and fresh strawberries 🍓 Hmmm now I’m thinking of making the chocolate version of this yummy crepe. What do you think? Do you also like chocolate crepe? 😊Please follow my Instagram @jenscookingdiary (Indonesian recipes) or @jenscookdineandtravel (English recipes) 🙏🏻

At first I was adding sugar and butter to my crepes (as in the basic recipe), but at some point I realized they tasted fine without it, so I omitted it. Now I make my crepes with or without butter depending on the toppings I'm using (I do not add any sugar).When I'm using whipped cream or fruit as toppings, I cook these simple, light-colored sugar crepes until lightly golden brown. (This is just my preference.) They're fine without the brandy, but it adds fragrance to the finished product. Add as much butter as you like. Recipe by Yukiline

I've loved crepes since I was little. I researched the ingredient combinations, the way of mixing the batter and the way to get a nice crepe pattern, to make what I think is the ideal crepe.If you mix the ingredients in order with a whisk, you won't need to sift the flour to get a smooth batter. Once the oil starts to disappear, the pattern won't be so pretty, so add more oil after cooking the 2nd/3rd crepe. Recipe by Tomusuke

This is the simplest recipe for milk based crepes

A Pillsbury recipe.

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

This is a crepe batter that I really like and have been making for a long time.Once the crepe has been flipped, just cook it for a short time so that it doesn't burn. If you plan to fill the crepes with sweet ingredients, they'll taste better if you increase the amount of sugar in the batter. If you are using a non-stick pan you shouldn't have to use too much oil (at least if nothing is sticking). Recipe by Yuuyuu0221

My French Grandmother makes crepes all the time. She never measures, so I watched her one day and eyeballed her recipe. Enjoy!

The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes