The picture is taken before I put the crepes in the oven, I enjoyed the crepes with my mom so much, I forgot to take the after picture :(As you can see the third crepe is slightly burnt, that's because it was the first crepe I made, and I used too much butter so the burned parts are actually burned butter. Hope you enjoy them! :)

The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

A Pillsbury recipe.

Just something we learned in boces, can be used for multipurposed.

Learn how to make French crepes.

I really like crepes, so one day I made a huge batch. I tried to replicate the cake sold at a neighborhood pastry shop, but they use normal custard cream inside. As it's been hot lately, I've replaced it with bittersweet cream.Refer to the recipes for the crepes, caramel custard sauce and Swiss roll batter. Recipe by Yukiline

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear