Beef Enchiladas
I always double my recipe because everyone I make these for absolutely loves them! (NOTE: Using flour tortillas will make the enchiladas soggy!! They'll still taste good, but very soggy texture! That's why it calls for corn tortillas instead.)
Beef Enchiladas
I always double my recipe because everyone I make these for absolutely loves them! (NOTE: Using flour tortillas will make the enchiladas soggy!! They'll still taste good, but very soggy texture! That's why it calls for corn tortillas instead.)
Cooking Instructions
- 1
Preheat oven to 350°F Fahrenheit
- 2
Cook beef and onion til beef is brown, drain.
- 3
Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- 4
In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- 5
Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- 6
Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- 7
Place, seam down, into an oven safe baking dish.
- 8
Pour remaining sauce over enchiladas. Cover with cheese.
- 9
Bake 20 minutes, or until cheese is bubbly.
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