Rice with sausage and peppers

Name: Rice with sausage and peppers
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cup rice; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 Spanish onion; 1 (Optional) mushrooms; 14 oz spicy Andouille sausages; 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.; 1 tbsp vegetable oil; salt

afterglow @cook_3033462

This is for when I'm too hungry to cook elaborate dinner and don't want to do a take away either. So filling and delicious.

afterglow @cook_3033462

This is for when I'm too hungry to cook elaborate dinner and don't want to do a take away either. So filling and delicious.

Saved

Ingredients

20 mins

2 servings

1 1/2 cuprice
1green bell pepper
1red bell pepper
1yellow bell pepper
1Spanish onion
1(Optional) mushrooms
14 ozspicy Andouille sausages
1Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
1 tbspvegetable oil
salt

Saved

Steps

20 mins

1

Slice bell peppers and onion. Chop sausages into bite sized chunks.
2

Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
3

In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
4

Cook the rice separately with some salt.
5

Dinner's ready in minutes!