Ranchero Style Beans (Slow Cooker)

Name: Ranchero Style Beans (Slow Cooker)
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb pinto beans; 3 slice bacon (diced into 1/2 inch pieces; 1 medium onion, chopped; 1-2 jalapenos, small diced; 2 garlic cloves, minced; 15 oz can fire roasted tomatoes, diced; 1 tsp ground cumin; 1 tsp mexican oregano(dried); 1 envelope sazon all purpose seasoning; 5 cup water; salt

TinaBme @cook_3914779

Tennessee, USA

These are So Very Good!!!

TinaBme @cook_3914779

Tennessee, USA

These are So Very Good!!!

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Ingredients

8 servings

1 lbpinto beans
3 slicebacon (diced into 1/2 inch pieces
1medium onion, chopped
1-2jalapenos, small diced
2garlic cloves, minced
15 ozcan fire roasted tomatoes, diced
1 tspground cumin
1 tspmexican oregano(dried)
1 envelopesazon all purpose seasoning
5 cupwater
salt

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Steps

1

Clean and soak beans overnight..Drain and riinse beans set aside.
2

In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes)
3

Add the jalapeno and garlic and cook for another 2 minutes.
4

Add the tomatoes and cook for another 2 minutes.
5

Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step.
6

After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!
7

If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them.
https://cookpad.wasmer.app/us/recipes/357060-tinas-ranchero-bean-burritos

Tinas Ranchero Bean Burritos