Paleo Choc Chip Banana Muffins

Name: Paleo Choc Chip Banana Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Almond Meal/Flour; 1/4 cup Coconut Flour, sifted; 1 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Pumkin Pie Spice; 2 tbsp Unrefined, Organic Coconut Oil, melted; 3 Eggs; 1/4 cup Real Maple Syrup; 2 Ripe Bananas, mashed; 2/3 cup Enjoy Life Chocolate Chips (I used dark)

emmysuesue @emmysuesue

I was craving a baked, banana dessert, found a recipe, altered it, and here it is! Enjoy!(:

emmysuesue @emmysuesue

I was craving a baked, banana dessert, found a recipe, altered it, and here it is! Enjoy!(:

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Ingredients

30 mins

12 servings

1 cupAlmond Meal/Flour
1/4 cupCoconut Flour, sifted
1 tspBaking Soda
1/2 tspSalt
1 tspCinnamon
1/2 tspPumkin Pie Spice
2 tbspUnrefined, Organic Coconut Oil, melted
3Eggs
1/4 cupReal Maple Syrup
2Ripe Bananas, mashed
2/3 cupEnjoy Life Chocolate Chips (I used dark)

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Steps

30 mins

1

Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
2

In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
3

In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
4

Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
5

Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!