Amazing Cornbread Dressing

This recipe is a mixture of what I have learned from my family with my own spin. People think the sweet Cornbread may be too much for the Pallete but once it is prepared and all ingredients are added it's amazing. My Cornbread recipe has been a family hit for the last 6 years and... sorry gramms but... is now preferred. Let me know how yours comes out of how you may have tweaked it. Pictures soon!

Amanda Gutierrez @cook_2895689

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Ingredients

45 mins

16 servings

6 envelopeTexas Honey Cornbread
1 packagesJimmy Dean Sage Sausage
1 1/2White or Red Onion
1 bunchCelery
1 cupButter
1Salt and Pepper to taste
3 tspchopped parsley
32 ozchicken stock
3 tspPoultry Seasoning
1Extra Giblets and broth from Turkey

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Steps

45 mins

1

Prepare Cornbread according to package. Bake and set aside for cooling.
2

Sautee Onions in butter ( I like red onions because they look pretty) and celery in pan until tender, add Parsley while sautéeing
3

Crumble and brown Jimmy Dean Sage Sausage. Drain.
4

Crumble Cornbread finely and add sautéed onions, celery, sausage, poultry seasoning, salt, pepper to taste, chopped giblets, chicken stock or broth.
5

Once combined and cohesive. Bake in oven at 325 for 35 minutes. Enjoy! Serve with Cranberry. Yum!