Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Cuisine: American
Ingredients: 1 lb Italian sausage, casting removed; 1 medium onion, chopped; 3 large bell peppers, chopped; 1 pablano pepper, chopped; 3 garlic cloves, chopped; 2 can fire roasted tomatoes; 3 can tomato sauce; 3 1/2 cup chicken broth; 3 cup brown rice; 3 tsp worcestershire sauce

David @cook_3243050

Stuffed Pepper Soup

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Ingredients

1 lbItalian sausage, casting removed
1 mediumonion, chopped
3 largebell peppers, chopped
1pablano pepper, chopped
3garlic cloves, chopped
2 canfire roasted tomatoes
3 cantomato sauce
3 1/2 cupchicken broth
3 cupbrown rice
3 tspworcestershire sauce

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Steps

1

In large dutch oven brown sausage on high heat.
2

Drain fat, then add onions, garlic, and peppers.
3

Reduce heat to medium-low and cook for 5 minutes.
4

Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
5

Cover and simmer on low heat for 30 minutes.
6

In separate pot cook rice with remaining chicken stock according to directions.
7

Add rice to soup and serve.

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Cooksnaps

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David @cook_3243050

on September 14, 2014 22:57

Been collecting recipes from blogs and websites for a few year now. Starting to come up with my own recipes and looking for some Guinea pigs to test them out. 😁