Raised Cinnamon Rolls

Name: Raised Cinnamon Rolls
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages dry yeast; 1 cup warm milk; 1/2 cup granulated sugar; 1/3 cup butter; 2 eggs; 1 tsp salt; 4 cup AP flour; 2 cup powered sugar; 1 tsp vanilla; 1 enough water to reach desired consistency; 3/4 cup brown sugar; 1/4 granulated sugar; 3 tbsp ground cinnamon; 1/3 cup soft butter

ChefJohn @Crypto_john

SoCal

I noticed there was not a recipe here for homemade raised cinnamon rolls and thought I would share my recipe.

ChefJohn @Crypto_john

SoCal

I noticed there was not a recipe here for homemade raised cinnamon rolls and thought I would share my recipe.

Saved

Ingredients

2 hours

12 servings

1 packagesdry yeast
1 cupwarm milk
1/2 cupgranulated sugar
1/3 cupbutter
2eggs
1 tspsalt
4 cupAP flour
ICING
2 cuppowered sugar
1 tspvanilla
1enough water to reach desired consistency
FILLING
3/4 cupbrown sugar
1/4granulated sugar
3 tbspground cinnamon
1/3 cupsoft butter

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Steps

2 hours

1

Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
2

Add the salt to the flour and set aside.
3

Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
4

Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
5

Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
6

Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
7

Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
8

Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!