Warm Latin Style Chipotle Potato Salad

Name: Warm Latin Style Chipotle Potato Salad
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 large russet potatoes; 1 can chipotle peppers in sauce, 7.5 ounce can; 3 scallions; 1 lime, juice and zest; 1/3 cup sour cream; 1/3 cup fresh cilantro; 1 avocado, diced; 1/4 tsp salt; 1/2 tsp smoked spanish paprika

Taylor Topp Comacho @Tay68cancook

USA

Another recipe for bold flavor lovers. Spicy but cooled by the sour cream and avocados. Excellent side dish with pork or chicken. Enjoy this different style potato salad.

Taylor Topp Comacho @Tay68cancook

USA

Another recipe for bold flavor lovers. Spicy but cooled by the sour cream and avocados. Excellent side dish with pork or chicken. Enjoy this different style potato salad.

Saved

Ingredients

20 mins

6 servings

potato salad
4 largerusset potatoes
1 canchipotle peppers in sauce, 7.5 ounce can
3scallions
1lime, juice and zest
1/3 cupsour cream
1/3 cupfresh cilantro
1avocado, diced
1/4 tspsalt
1/2 tspsmoked spanish paprika

Saved

Steps

20 mins

1

Cook potatoes until tender. I microwaved them at two- three minutes per potato. You may bake them at 425°F. for 45 minutes or boil them till tender.
2

In a bowl, empty can of chipotle peppers in sauce. Cut peppers into bite sized pieces.
3

Slice scallions thin, add.
4

Zest then juice the lime. Add to bowl.
5

Add in all other ingredients. Mix together.
6

Pour over warm potatoes that have been sliced into large chunks.
7

Mix well and serve.
8

Recipe by taylor68too.