Coconut Shrimp with Lime & Cilantro rice

Name: Coconut Shrimp with Lime & Cilantro rice
Cuisine: American
Ingredients: 1 dozen jumbo shrimp peeled and deveined; 2 cup coconut flakes Toasted; 2 eggs beaten with a pinch of salt and pepper; 2 cup of Panko; 1 Minute Rice; 1 lime; 4 small cloves of garlic; 1 salt; 1 handful of cilantro; 1 cooking spray

Idocook @cook_2832723

My sisters fav

Idocook @cook_2832723

My sisters fav

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Ingredients

1 dozenjumbo shrimp peeled and deveined
2 cupcoconut flakes Toasted
2eggs beaten with a pinch of salt and pepper
2 cupof Panko
1Minute Rice
1lime
4 smallcloves of garlic
1salt
1handful of cilantro
1cooking spray

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Steps

1

Toast Coconut, allow to cool and mix with panko in a baking dish
2

Coat shrimp in egg mixture
3

Remove and coat shrimp in coconut and panko crumbs
4

Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
5

Tear desired cilantro leaves and chop
6

Smash and mince garlic
7

salt minced garlic and smear into a paste
8

cook rice and stir in cilantro and garlic salt paste