Mashed Potatoes Made From Scratch😜

Name: Mashed Potatoes Made From Scratch😜
Cuisine: American
Ingredients: 2 stick Butter(softened); 10 each Red Potatoes(unpeeled); 8 oz Cream Cheese; 1 cup Heavy whipping Cream; 5 clove Garlic(minced or chopped finely); 1 bunch Green onion; 1 tbsp Salt; 1 tbsp Pepper; 1 tbsp Garlic salt

Alyssa Marie Magaña @cook_3576134

Mashed Potatoes Made From Scratch😜

Alyssa Marie Magaña @cook_3576134

Saved

Ingredients

2 stickButter(softened)
10 eachRed Potatoes(unpeeled)
8 ozCream Cheese
1 cupHeavy whipping Cream
5 cloveGarlic(minced or chopped finely)
1 bunchGreen onion
1 tbspSalt
1 tbspPepper
1 tbspGarlic salt

Saved

Steps

1

After rinsing potatoes under cold water, cut them into quarters.
2

Bring a large pot of water to a simmer, then add quartered potatoes and a table spoon of minced garlic or 3 cloves whole, garlic salt, and pepper. Bring to a boil for 20-25 minutes or until fork can enter potatoes and they feel softened.
3

Drain potatoes in a colander then return to pot on low heat. Mash potatoes to your liking. I prefer them a little lumpier.
4

Add cream cheese, heavy whipping cream, salt, pepper, chopped green onion, and butter, combine.
5

Grab half a stick of butter and spread over a 3-4 quart pan. Spread the mashed potatoes in the pan and add remaining butter to your liking. Bake for 20-30 minutes in an oven at 350°F.
6

Once butter has melted through garnish with remaining green onion. Enjoy!