Stuffed Egg Masala

Name: Stuffed Egg Masala
Cuisine: Indian
Ingredients: 4 boiled eggs; 2 raw eggs; 1 medium sized onion finely chopped; 1 tomato finely chopped; 1/4 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp red chilli powder; to taste Salt; 1 chopped green chilli; leaves Few coriander; 1 cube cheese grated

Ananta Bachani @cook_9617985

# Egg

Ananta Bachani @cook_9617985

# Egg

Saved

Ingredients

4boiled eggs
2raw eggs
1medium sized onion finely chopped
1tomato finely chopped
1/4 tspcumin powder
1/4 tspturmeric powder
1/2 tspgaram masala
1 tspred chilli powder
to tasteSalt
1chopped green chilli
leavesFew coriander
1 cubecheese grated

Saved

Steps

1

Cut the boiled eggs into two halves - Remove the egg yolk and keep it in a bowl
2

Heat oil in a pan on medium flame - Add 2 tbsp oil, when hot add onions and saute until it turns light pink
3

Add tomatoes and give it a mix - Add turmeric powder, red chilli powder, cumin powder, garam masala, green chilli, coriander leaves and cook it for a minute
4

Now add the egg yolks and mix until well combined - When mixed add salt as per taste
5

The masala stuffing is now ready - let it cool for sometime - Once the masala is cooled down, add grated cheese - it's optional - Now remove it in bowl
6

Fill the stuffing in the egg white - Do not over fill the egg white with the stuffing - ready to fry - Add salt and red chilli powder in raw eggs and beat it well
7

To fry the eggs heat oil in a pan on medium flame - Dip the stuffed egg in the beaten egg and fry it - Fry both the side - do not over fry it - When fried remove it in a plate - fry the remaining eggs in a similar manner
8

Eggs are fried and ready to serve - Stuffed masala egg is ready, sprinkle some chat masala and coriander leaves - Serve it with tomato or schezwan sauce