Creamy dum aloo

Niharika Jalan
Niharika Jalan @cook_9544869

Creamy dum aloo

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Niharika Jalan
Niharika Jalan @cook_9544869
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Ingredients

  1. 12boiled potatoes
  2. 1 cupcurd
  3. 4chopped onions
  4. 4chopped tomatoes
  5. 2green chillies
  6. 1 tablespoonginger garlic paste
  7. 1/2 tablespoonfennel seeds
  8. 1/2 tablespooncumin seeds
  9. 2caradamon
  10. 1cinnamon
  11. 3cloves
  12. 1/2 tablespoonblack pepper
  13. 1/2 tablespoonasafoetida
  14. 1/2 cupfresh cream
  15. 2bay leaves
  16. leavesCoriander
  17. Salt
  18. 1/2 tablespoonred chilli powder
  19. 1/2 tablespoonhaldi powder
  20. 1/2 tablespoonGaram masala

Cooking Instructions

  1. 1

    Boil potatoes and prick them with the help of fork

  2. 2

    Make a thick paste of 2 tablespoon of curd, add a pinch of haldi powder and red chilli powder. Marinate the potatoes with paste and leave for 10 minutes

    A picture of step 2 of Creamy dum aloo.
  3. 3

    Heat oil in pan and deep fry the potatoes

    A picture of step 3 of Creamy dum aloo.
  4. 4

    Make thin paste of curd, fennel seeds, caradamon and cinnamon

    A picture of step 4 of Creamy dum aloo.
  5. 5

    Heat oil in pan green chillies, cloves, asafoetida, cumin seeds, chopped tomatoes and onions stir them till it turns golden brown leave it for 10 minutes to cool and blend them in grinder

    A picture of step 5 of Creamy dum aloo.
  6. 6

    Heat oil in pan add bay leaves and ginger garlic paste after that add onion tomatoes paste, haldi powder, red chilli powder and Garam masala stir them till it leaves the oil

  7. 7

    Add curd and mix well now add water and salt

  8. 8

    Add fried potatoes and cook them for 10 minutes

  9. 9

    Now add fresh cream

  10. 10

    Aloo dum is ready to serve garnish them with coriander leaves and cream

    A picture of step 10 of Creamy dum aloo.
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Niharika Jalan
Niharika Jalan @cook_9544869
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