Creamy dum aloo

Name: Creamy dum aloo
Cuisine: Indian
Ingredients: 12 boiled potatoes; 1 cup curd; 4 chopped onions; 4 chopped tomatoes; 2 green chillies; 1 tablespoon ginger garlic paste; 1/2 tablespoon fennel seeds; 1/2 tablespoon cumin seeds; 2 caradamon; 1 cinnamon; 3 cloves; 1/2 tablespoon black pepper; 1/2 tablespoon asafoetida; 1/2 cup fresh cream; 2 bay leaves; leaves Coriander; Salt; 1/2 tablespoon red chilli powder; 1/2 tablespoon haldi powder; 1/2 tablespoon Garam masala

Niharika Jalan @cook_9544869

Creamy dum aloo

Niharika Jalan @cook_9544869

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Ingredients

12boiled potatoes
1 cupcurd
4chopped onions
4chopped tomatoes
2green chillies
1 tablespoonginger garlic paste
1/2 tablespoonfennel seeds
1/2 tablespooncumin seeds
2caradamon
1cinnamon
3cloves
1/2 tablespoonblack pepper
1/2 tablespoonasafoetida
1/2 cupfresh cream
2bay leaves
leavesCoriander
Salt
1/2 tablespoonred chilli powder
1/2 tablespoonhaldi powder
1/2 tablespoonGaram masala

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Steps

1

Boil potatoes and prick them with the help of fork
2

Make a thick paste of 2 tablespoon of curd, add a pinch of haldi powder and red chilli powder. Marinate the potatoes with paste and leave for 10 minutes
3

Heat oil in pan and deep fry the potatoes
4

Make thin paste of curd, fennel seeds, caradamon and cinnamon
5

Heat oil in pan green chillies, cloves, asafoetida, cumin seeds, chopped tomatoes and onions stir them till it turns golden brown leave it for 10 minutes to cool and blend them in grinder
6

Heat oil in pan add bay leaves and ginger garlic paste after that add onion tomatoes paste, haldi powder, red chilli powder and Garam masala stir them till it leaves the oil
7

Add curd and mix well now add water and salt
8

Add fried potatoes and cook them for 10 minutes
9

Now add fresh cream
10

Aloo dum is ready to serve garnish them with coriander leaves and cream