Makki & methi croquettes (tikki)

Name: Makki & methi croquettes (tikki)
Total time: 600 s
Yield: 10 croquettes
Cuisine: Indian
Ingredients: 1 cup makki Ka atta (maize flour); 1 cup fresh fenugreek leaves (methi Leaves); 1/2 Cup curd; 1/2 tsp red chili powder; 1/4 tsp turmeric powder; 1/2 tsp carom seeds (ajwain); 2 finely chopped green chillies; to taste Salt; Oil for shallow fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids

Vimmi Bhatia @Vimmi2708

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Ingredients

10 minutes

10 croquettes

1 cupmakki Ka atta (maize flour)
1 cupfresh fenugreek leaves (methi Leaves)
1/2 Cup curd
1/2 tspred chili powder
1/4 tspturmeric powder
1/2 tspcarom seeds (ajwain)
2finely chopped green chillies
to tasteSalt
Oil for shallow fry

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Steps

10 minutes

1

Assemble all ingredients in a mixing bowl.
2

Add little water if required to knead a soft dough. Keep rest for 15 minutes.
3

Divide into equal portions. Make round balls. Flatten it in round shape with your palm.
4

Heat deep nonstick fry pan. Add little oil. Place tikkies. Shallow fry them on slow heat until golden.
5

Flip it's side. Add oil & fry both sides.
6

Serve hot with tomato sauce, green chutney, salad & curd.

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Vimmi Bhatia @Vimmi2708

on November 16, 2017 06:44

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Makki & methi croquettes (tikki)

Makki & methi croquettes (tikki)

Ingredients

Steps

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