Classic Homemade Cocoa Brownies

Name: Classic Homemade Cocoa Brownies
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 each Eggs; 1 cup All purpose flour; 1 cup Vegetable oil or butter; 3 cup Granulated white sugar; 1 cup Unsweetened cocoa; 1 cup Semi-sweet chocolate chips; 1/2 tsp Baking powder; 1 tsp Salt; 1 tsp Vanilla extract

Audrey Koziol @cook_3094647

Great homemade brownies, adding frosting makes them even better

Audrey Koziol @cook_3094647

Great homemade brownies, adding frosting makes them even better

Saved

Ingredients

60 mins

12 servings

4 eachEggs
1 cupAll purpose flour
1 cupVegetable oil or butter
3 cupGranulated white sugar
1 cupUnsweetened cocoa
1 cupSemi-sweet chocolate chips
1/2 tspBaking powder
1 tspSalt
1 tspVanilla extract

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Steps

60 mins

1

1. Heat oven to 350°F.
2

In a small bowl combine oil (or softened butter), sugar, eggs, and vanilla extract and mix until combined.
3

In a large bowl combine flour, salt, cocoa, and baking powder.
4

Add in sugar mixture to flour mixture and combine until slightly doughy but still batter like.
5

Scoop batter into a 9 by 13 greased pan and spread out so it's even.
6

Bake for 45 minutes or until a knife comes out clean. Enjoy.
7

Top with powdered sugar for a sweet twist.