Preheat the oven to 400°F.

Put the potatoes in a medium pot, cover with cold water, and bring to a boil.

Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.

Drain the potatoes.

Toss bacon with brown sugar.

Wrap each potato bite in a piece of bacon, securing it with a toothpick.

Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.

Cook the potatoes for 30 minutes, turning halfway.

Serve with sour cream.