Stuffed Peppers

Name: Stuffed Peppers
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Zatarain's Spanish Rice; 1 can Petite Diced Tomatoes (14.5 oz); 1 tbsp butter; 1 1/2 cup water; 1 lb Ground Italian Sausage; 1/4 tsp Ground Cumin; 1/2 tsp House Seasoning; 1 Onion Chopped; 2 clove Garlic Minced; 6 Green Peppers; 1/2 cup Mozzarella Cheese; 1/2 cup Colby Jack Cheese; dash chopped parsley

Chef Dallas @cook_3977739

Stuffed Peppers

Chef Dallas @cook_3977739

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Ingredients

45 mins

6 servings

Rice
1 boxZatarain's Spanish Rice
1 canPetite Diced Tomatoes (14.5 oz)
1 tbspbutter
1 1/2 cupwater
Meat Meet Mixure
1 lbGround Italian Sausage
1/4 tspGround Cumin
1/2 tspHouse Seasoning
1Onion Chopped
2 cloveGarlic Minced
Other ingredients
6Green Peppers
1/2 cupMozzarella Cheese
1/2 cupColby Jack Cheese
dashchopped parsley

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Steps

45 mins

1

Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
2

Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
3

Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. *Note* House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
4

Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
5

When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
6

Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!