Roasted Brussels Sprouts
I make this every year for Thanksgiving. It is the single most requested item I make.
Roasted Brussels Sprouts
I make this every year for Thanksgiving. It is the single most requested item I make.
Cooking Instructions
- 1
Preheat oven to 425°F.
- 2
Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- 3
Remove bacon using a slotted spoon and place on a paper towel lined plate.
- 4
Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- 5
Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- 6
Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
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