Holiday Dressing/ Stuffing

Name: Holiday Dressing/ Stuffing
Total time: 2700 s
Yield: 16 servings
Cuisine: American
Ingredients: 6 cup cubed bread, toasted; 4 cup cornbread crumbled; 4 carrots, chopped; 3 stalk celery, chopped; 6 green onions, chopped; 3-4 clove garlic, minced; 1/2 lb ground sausage, cooked and drained; 1-3 Tablespoons ground sage; 2 tsp each oregano, parsley, rosemary, thyme, basil; 1/2 cup butter, melted; 3 large eggs, beaten; 1 can cream of chicken soup; 1 can,cream of mushroom soup; 4 cup chicken broth or stock

Mae Leigh @cook_3580248

This is a version of what my parents used to make during the holidays. I added more sage to make it my own

Mae Leigh @cook_3580248

This is a version of what my parents used to make during the holidays. I added more sage to make it my own

Saved

Ingredients

45 mins

16 servings

Ingredients
6 cupcubed bread, toasted
4 cupcornbread crumbled
4carrots, chopped
3 stalkcelery, chopped
6green onions, chopped
3-4 clovegarlic, minced
1/2 lbground sausage, cooked and drained
1-3 Tablespoonsground sage
2 tspeach oregano, parsley, rosemary, thyme, basil
1/2 cupbutter, melted
3large eggs, beaten
1 cancream of chicken soup
1can,cream of mushroom soup
4 cupchicken broth or stock

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Steps

45 mins

1

Preheat oven to 375°F
2

Mix bread cubes and crumbled cornbread into large bowl.
3

Add cooked sausage, vegetables, and herbs. Mix well
4

Stir in broth and soups Mix until well blended
5

Add butter and eggs
6

Stir until well blended
7

Put into large casserole pan...10 x 13 x 2.... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.