Custard Pie
If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.
Custard Pie
If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.
Open in Cookpad AppSteps
- 1
Add butter, sugar, egg beat at medium speed until fluffy.
- 2
Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker.
- 3
Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes.
- 4
Add ready made custard and wait untill it settles
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