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Custard Pie
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A picture of Custard Pie.

Custard Pie

Roma17487
Roma17487 @cook_2958185

If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.

If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.

Read more

Custard Pie

Roma17487
Roma17487 @cook_2958185

If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.

If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.

Read more
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Ingredients

30 mins
8 servings
  • Base
  • 50 gramsbutter
  • 1/2 cupsugar
  • 1 mediumegg
  • 1 cupall-purpose flour
  • Topping
  • 1Ready made custard
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Steps

30 mins
  1. 1

    Add butter, sugar, egg beat at medium speed until fluffy.

  2. 2

    Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker.

  3. 3

    Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes.

  4. 4

    Add ready made custard and wait untill it settles

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Roma17487
Roma17487 @cook_2958185
on November 28, 2014 03:27

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Keywords

Pie Custard Egg Butter

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