A picture of Sausage Gravy.

Sausage Gravy

Kevin Lewis @cook_3495888

Sausage Gravy

Kevin Lewis @cook_3495888

Saved

Ingredients

20 mins

8 servings

1 lbPork sausage
1/4 cupAll-purpose flour
1 cupWhole milk

Saved

Steps

20 mins

1

Brown sausage while sprinkling half of the flour so the sausage absorbs it. Gradually add all of the flour.
2

Once sausage is browned add the milk while stirring over medium heat. Stirring constantly.
3

Continue to stir while gravy thickens. 12-15 minutes
4

Serve over your favorite southern styled biscuits!!

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Cooksnaps

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Kevin Lewis @cook_3495888

on March 15, 2015 14:34

Comments

BKL070123 @Jeepbabe1993

December 24, 2018 21:16

I forgot to take a pic of course, but this was super easy and delicious!

Keywords

Gravy Sausage Pork

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