The Best Malva Pudding

Name: The Best Malva Pudding
Total time: 3300 s
Yield: 8 servings
Cuisine: South African
Ingredients: 250 ml castor sugar; 2 large eggs; 30 ml butter; 5 ml bicarbonate of soda; 15 ml smooth apricot jam; 1,5 tbsp white vinegar; 310 ml all-purpose flour; 1 ml salt; 125 ml milk; 10 ml Baking powder; 250 ml fresh cream; 250 ml milk; 125 ml butter; 125 ml soft brown sugar; 100 ml water; 30 ml brandy (optional)

JJ @JJduPlessis1

Cape Town

An awesome pudding to end off a great meal or just have it as a snack.

JJ @JJduPlessis1

Cape Town

An awesome pudding to end off a great meal or just have it as a snack.

Saved

Ingredients

55 mins

8 servings

250 mlcastor sugar
2large eggs
30 mlbutter
5 mlbicarbonate of soda
15 mlsmooth apricot jam
1,5 tbspwhite vinegar
310 mlall-purpose flour
1 mlsalt
125 mlmilk
10 mlBaking powder
●● Sauce ●●
250 mlfresh cream
250 mlmilk
125 mlbutter
125 mlsoft brown sugar
100 mlwater
30 mlbrandy (optional)

Saved

Steps

55 mins

1

Preheat the oven to 180°C
2

Beat the castor sugar and eggs together until light and fluffy
3

Melt the butter and mix it into the eggs mixture.
4

Mix your bicarb with apricot jam 1st then stir in the vinegar in a seperate bowl about 250ml big. It Will foam, then you mix this into the egg, margarine and sugar mixture
5

Now sift the flour, salt and mix, then fold in the milk and lastly the baking powder.
6

Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean.
7

Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
8

Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream.