Grilled Beef Ribs

Name: Grilled Beef Ribs
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Rack of beef ribs; 1 Your favorite beef dry rub; 1 Squeeze butter or margerin

jaew85 @cook_3396542

Walterboro, South Carolina

Took me a few tries because beef ribs tend to be greasy and tough, but I mastered it. Let me know what you think.

jaew85 @cook_3396542

Walterboro, South Carolina

Took me a few tries because beef ribs tend to be greasy and tough, but I mastered it. Let me know what you think.

Saved

Ingredients

45 mins

6 servings

1Rack of beef ribs
1Your favorite beef dry rub
1Squeeze butter or margerin

Saved

Steps

45 mins

1

Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy.
2

Coat the ribs generously with dry rub. Spank it! (I always spank it)
3

Grill over direct heat for 5mins on each side (get a good brown color on there)
4

Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.)
5

Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce)
6

Separate ribs and let cool to serve.
7