Perfected Deviled Eggs

Name: Perfected Deviled Eggs
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 eggs, boiled; 2 tbsp light sour cream; 2 tbsp spicy brown mustard; 1/2 tsp paprika; 1/2 tbsp green olive juice; 1 black pepper; 2 tsp sriacha chili garlic sauce; 1 tbsp olive oil mayo; 6 green olives, sliced; 1 pinch paprika

LaurelVT @cook_2877895

Blacksburg, Virginia

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

LaurelVT @cook_2877895

Saved

Ingredients

35 mins

12 servings

Primary Ingredients
6eggs, boiled
2 tbsplight sour cream
2 tbspspicy brown mustard
1/2 tsppaprika
1/2 tbspgreen olive juice
1black pepper
2 tspsriacha chili garlic sauce
1 tbspolive oil mayo
Garnish
6green olives, sliced
1 pinchpaprika

Saved

Steps

35 mins

1

Boil eggs approximately 10 minutes, cool, peel. I get the best results when I add the eggs to the water immediately then start the timer when they begin to boil.
2

Cut eggs in half lengthwise and reserve the yolks
3

Crush yolks until powdered, I just use my fingers, and mix with all other primary ingredients
4

Load yolk mixture into a zip lock bag and clip corner. Pipe the yolk mixture into the egg whites
5

Garnish with olive halves and paprika