Egyptian Roast Beef

Name: Egyptian Roast Beef
Total time: 6000 s
Cuisine: American
Ingredients: 1 kg round beef; 5 piece garlic cloves; 1 vinegar; 1 salt; 1 black pepper; 1 ginger; 1 coriander; 1 barbecue sauce; 1 olive oil; 1 butter; 1 water

Yousef.Hany @cook_3018221

Egyptian Roast Beef

Yousef.Hany @cook_3018221

Saved

Ingredients

1 hour 40 mins

1 kground beef
5 piecegarlic cloves
1vinegar
1salt
1black pepper
1ginger
1coriander
1barbecue sauce
1olive oil
1butter
1water

Saved

Steps

1 hour 40 mins

1

Get 1 Kg round beef and strap it as in photo
2

Make some holes inside the beef and insert garlic cloves in it as in prior photo
3

Season the meat with salt, pepper, ginger, coriander.
4

Add some barbecue sauce on the meat
5

Leave it in the fridge from 2 hours to overnight
6

Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
7

Put the meat in the pan for few minutes while turning the sides till it gets a brown color
8

Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
9

Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
10

Remove from oven
11

Cut the meat into pieces