Zinger Cake

Name: Zinger Cake
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box White cake mix (plus all ingredients for cake); 14 oz Sweetened condensed milk; 2 tbsp Raspberry jello (just the powder); 8 oz Cool whip; Seedless raspberry preserves; Shredded coconut (sweetened)

RitaH @ahme04

My husband wanted a zinger cake for his bday and I found like 3 recipes online and came up with this! Enjoy :)

Edit: tried it today and oh my oh my tastes JUST like a zinger!!

My husband wanted a zinger cake for his bday and I found like 3 recipes online and came up with this! Enjoy :)

Edit: tried it today and oh my oh my tastes JUST like a zinger!!

RitaH @ahme04

My husband wanted a zinger cake for his bday and I found like 3 recipes online and came up with this! Enjoy :)

Edit: tried it today and oh my oh my tastes JUST like a zinger!!

My husband wanted a zinger cake for his bday and I found like 3 recipes online and came up with this! Enjoy :)

Edit: tried it today and oh my oh my tastes JUST like a zinger!!

Saved

Ingredients

45 mins

12 servings

1 boxWhite cake mix (plus all ingredients for cake)
14 ozSweetened condensed milk
2 tbspRaspberry jello (just the powder)
8 ozCool whip
Seedless raspberry preserves
Shredded coconut (sweetened)

Saved

Steps

45 mins

1

Mix ingredients on cake mix as directed on box. Add two tablespoons of raspberry jello- just the powder- and mix. Bake at 350 for 30 mins or until toothpick comes out clean. I used a 13x9.5 baking dish
2

Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top. Let it sit for 3-5 mins for the milk to soak into the cake. Add a layer of the raspberry preserves and let cool completely.
3

Add cool whip and shredded coconut refrigerate for 3+ hours **I added about a tablespoon of raspberry jello to dye the coconut. That is optional*