Quick Italian Soup with Biscuits

Name: Quick Italian Soup with Biscuits
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 clove garlic, crushed; 16 oz Tomato sauce; 1 tsp sugar; 1/2 tsp oregano; 1/2 tsp basil; 1/4 tsp salt; 1/4 tsp pepper; 8 slice American cheese; 2 cup gluten-free baking mix; 1 cup soymilk ( or milk of your choice); 1 egg.; 1/4 cup grated Parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular baking mix, just use half the milk called for. You could also add cooked & drained pasta of your choice, if desired.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular baking mix, just use half the milk called for. You could also add cooked & drained pasta of your choice, if desired.

Saved

Ingredients

20 mins

4 servings

Soup
1 lbground beef
1 clovegarlic, crushed
16 ozTomato sauce
1 tspsugar
1/2 tsporegano
1/2 tspbasil
1/4 tspsalt
1/4 tsppepper
8 sliceAmerican cheese
Biscuits
2 cupgluten-free baking mix
1 cupsoymilk ( or milk of your choice)
1egg.
1/4 cupgrated Parmesan cheese

Saved

Steps

20 mins

1

Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
2

Heat oven to 400°F. Grease cookie sheet.
3

Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
4

Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.