Coconut crusted cod with honey lemon aioli

Name: Coconut crusted cod with honey lemon aioli
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cod filets; 1 cup coconut flakes. unsweetened; 1/2 cup olive oil; 1/2 cup cornstarch; 1 tsp cayenne pepper; 1 tsp coarse sea salt; 1 egg; 1/2 cup mayonnaise; 1/4 cup honey; tsp lemon juice; 1 tsp ground black pepper

JesseGirl42 @cook_2847489

I love fish and coconut, bringing them together is always special.

JesseGirl42 @cook_2847489

I love fish and coconut, bringing them together is always special.

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Ingredients

30 mins

2 servings

2cod filets
1 cupcoconut flakes. unsweetened
1/2 cupolive oil
1/2 cupcornstarch
1 tspcayenne pepper
1 tspcoarse sea salt
1egg
1/2 cupmayonnaise
1/4 cuphoney
tsplemon juice
1 tspground black pepper

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Steps

30 mins

1

Heat Olive oil in pan on medium
2

Soak cod filets in egg wash
3

Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4

Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5

Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6

Make aioli. Combine mayo, lemon juice, honey and coconut.
7

Enjoy fish with a dollop of aioli.