Coconut lime chicken

Name: Coconut lime chicken
Cuisine: American
Ingredients: 1 package if boneless chicken breast.. 2 breast per package; 3 tbsp EVOO; 1 lime zest; 1 tsp ground cumin; 2 tbsp Bragg Liquid Amions or soy sauce; 1/2 knuckle of ginger.. use a zester; 1 1/2 kosher salt; 3 tbsp sugar; 2 tsp curry powder; 1 cup canned coconut milk; 1 lime juice; 1 jalaneno or serrano pepper (optional); 1/4 cup cilantro; 3 tbsp oil

shannon.franke @cook_3826327

Madison, Wisconsin

Yummo!

shannon.franke @cook_3826327

Madison, Wisconsin

Yummo!

Saved

Ingredients

1package if boneless chicken breast.. 2 breast per package
3 tbspEVOO
1lime zest
1 tspground cumin
2 tbspBragg Liquid Amions or soy sauce
1/2knuckle of ginger.. use a zester
1 1/2kosher salt
3 tbspsugar
2 tspcurry powder
1 cupcanned coconut milk
1lime juice
1jalaneno or serrano pepper (optional)
1/4 cupcilantro
3 tbspoil

Saved

Steps

1

Add Marinade ingredients in bowl. Oil, lime zest, spices, aminos or soy sauce, salt sugar and coconut milk.
2

Cut chicken as if you were butterfling it. Then cut in half. Put in gallon size zip bag. Then pound them to same thickness.
3

Pour marinade in zip bag with chicken. Squeeze air out of bag. Let sit for 30 mins to 2 hours.
4
5

Get you grill ready or you can use a grill pan. The grill marks look so good. Place chicken on the grill.. try not to move chicken around to much. Let it chill for a few mins.
6

While chicken is cooking pour marinade in a small pot. Cook to a boil for at least 3 min. This makes it safe to eat.
7

Serve with rice or quinoa!
8

Cut you lime in to wedges.. squeeze juice on chicken. Sprinkle with cilantro and your serrano or jalaneno pepper.
9