A picture of Piggies in Slankets.

Piggies in Slankets

Charlotte Bailey @cook_2768300

Rainy day, needed an easy lunch, didn't want to go to the store. So I put these together.

Rainy day, needed an easy lunch, didn't want to go to the store. So I put these together.

Piggies in Slankets

Charlotte Bailey @cook_2768300

Rainy day, needed an easy lunch, didn't want to go to the store. So I put these together.

Rainy day, needed an easy lunch, didn't want to go to the store. So I put these together.

Saved

Ingredients

30 mins

8 servings

1 packagessmoked sausage (14 - 16 oz)
1 canPilsbury Grands biscuits (8 biscuits)

Saved

Steps

30 mins

1

Heat oven to 350°F.
2

Cut the smoked sausage into 8 pieces.
3

Wrap the smoked sausage in paper towels and warm in the microwave for about a minute.
4

Wrap each piece of sausage in a biscuit (it's okay if you have to flatten and stretch the biscuit), leaving the ends open, and press the edge together to seal. Put them sealed-edge down on a cookie sheet.
5

Bake at 350°F for about 15 minutes or until the biscuits are done and starting to brown.
6

Enjoy!

Saved

Cooksnaps

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Charlotte Bailey @cook_2768300

on May 10, 2015 19:14

Love reading, writing, thunderstorms, photography... and cooking, of course. ;-)

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