Spicy Italian Crescent Ring

Name: Spicy Italian Crescent Ring
Cuisine: American
Ingredients: 2 can pillsbury crescent rolls; 1/2 cup roasted red bell peppers, drained; 8 slice provolone cheese, halved; 1/3 lb deli sliced hot salami; 1/4 lb deli sliced ham; 1/4 lb deli sliced capocollo; 1/2 cup hot pepper rings, drained; parmesan cheese

Brenda @cook_3128549

Texas

HUGH hit! These were gobbled up fast!
:positive

Brenda @cook_3128549

Texas

HUGH hit! These were gobbled up fast!
:positive

Saved

Ingredients

2 canpillsbury crescent rolls
1/2 cuproasted red bell peppers, drained
8 sliceprovolone cheese, halved
1/3 lbdeli sliced hot salami
1/4 lbdeli sliced ham
1/4 lbdeli sliced capocollo
1/2 cuphot pepper rings, drained
parmesan cheese

Saved

Steps

1

Heat oven to 375°F.
2

Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
3

Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
4

Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
5

Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.