pretty good and a delightful treat for summer!

This is a cookie that is good for all your favorite candys. Obviously except skittles and candy like that...

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

My husband and I love making fudge. I love candy canes so this recipe is great for Christmas parties. Enjoy!

I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy.If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako).When forming the candy, make sure to cool it down enough to handle so you don't burn yourself.Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601

This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks.

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.In demand at every party since 2000!Mix-in to your ice cream for homemade deliciousness.

It’s candy making time of the year! Low humidity is the perfect time to make homemade candy. #GlobalApron 2024

if you want a nice creamy peppermint, then this is the fudge for you, its fast and easy to make, and the taste is great

I'm always making caramel candies, but it's the season for Valentine's and I thought a chocolate-flavored version would be delicious.Since I had low-fat organic cream in the refrigerator I used cocoa powder. My boyfriend and I were all smiles.These are soft, and it seems a lot of people took issue with that.If they're still soft after freezing again, and mix very well over low heat until they stiffen. For 50 small pieces. Recipe by Urupi-

beautiful and delicious! My family loved this cake. They even want it for their birthday.