Open in Cookpad AppSteps
- 1
Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively.
- 2
Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame.
- 3
Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil.
- 4
Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle.
- 5
Garnish with sprouted moong. Serve Khichdi hot.
Cooksnaps
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
Read more Similar Recipes
More Recipes
-
-
-
-
Drumstick or Moringa Leaves and Sweet Corn Soup
-
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
-
Cluster beans (Kothavarankaai) vaththal kuzhambu
-
Insalata Caprese (Caprese Salad)
-
-
-
-
-
Cheesy Sausage & Broccoli Orzo
-
-
Indomine with spring onion and boiled egg
Chidinma iheaka -
-
-
-
-
-
sharmi -
-
-
Sugar free apple- wheat porridge (baby/toddler recipe)
https://cookpad.wasmer.app/us/recipes/3676796
Comments