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Mixed Khichdi
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A picture of Mixed Khichdi.

Mixed Khichdi

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

By Madhumita Mishra

Read more

Mixed Khichdi

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

By Madhumita Mishra

Read more
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Ingredients

Serve four
  • 1 cupbasmati rice
  • 1/2 cupChana dal
  • 1 cupveggies like potato, brand, carrot, broccoli finely chopped
  • 2 TBSPsprouted moong dal
  • 2 tspfinely chopped ginger
  • 1green Chili chopped (optional)
  • 1/3 tspCumin seeds
  • 1bay leaf cut into two
  • 1/2turmeric powder
  • 1/3powdered garam masala
  • 1 TBSPdesi ghee
  • 3 cupswater to cook
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Steps

  1. 1

    Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively.

  2. 2

    Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame.

    A picture of step 2 of Mixed Khichdi.
  3. 3

    Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil.

  4. 4

    Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle.

  5. 5

    Garnish with sprouted moong. Serve Khichdi hot.

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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on November 14, 2017 06:23
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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